Hi,

Hi, we want to certify a restaurant and as described in the reference guide: commercial kitchen (food service) sinks and prep sinks, including pot filling sinks, wash-down, and cleaning s

Hi, my project is located in Ho Chi Minh city and there is no dedicated bicycle network near my building site except for main roads for the traffic.

I was wondering if anyone can shed some light on whether it would be acceptable to conduct a Design Charrette over the course of 4 days, as opposed to a 4 hour charrette in one day?

The part "Assess Thermal Comfort Ranges" is not very clear for me.

Hi,

Hi. our LEED ND Plan project is for a business and retail sector, with congress halls and hotels. no residential units are planned.

Our project is building adjacent to an existing building, and will connect to it via a pedestrian bridge. Between the two buildings are several existing, older trees that are required to remain.

hello everyone,
our project has achieved the design phase of LEED review.

Hello,