Working on a NC project on a private college campus and wondering how rigid USGBC is in defining "publicly available".

I saw a comment on this site that implied the water used for pot washing sinks and kitchen food prep sinks can be excluded from the calculations, can someone verify that for me?

How do I calculate FTE of hotel guests? I know have to do it during non-peak time of year and peak time of year. Also what do I do for visitors and transients?

The project is pursuing v4. A 3rd party Cx provider has been engaged for MEPs.

Hi, my project is registered under LEED NC but it's a healthcare related question. I did pose the question there but no one could help.

I have a project that has 69 dwelling units and provides indoor bicycle storage for 39 bikes. The project also includes storage lockers in the underground garage for each unit.

We wish to pursue the credits IEQ 7.1 & 7.2 , the space is auditorium seating with a dance floor for Wedding .(Area - 5300 sq ft , Occupancy 370 People), having office spaces on other floors .

We are certifying a ~30K sf building that shares its site (legal parcel) with a large 8 story garage.

We have a project that is going to use a combined approach due to overhangs and the prescriptive calcs not providing enough SF. I have casually measured the spaces and we exceed 20fc.

How would packaging, for furniture, be included in this conversation?