We have a project on a university campus. The university maintains the roads on the campus, although there is public access 24/7.

I am working on a LEED for Healthcare v2009 project, and I'm wondering if I have to track food service equipment?

Our 5 acre site has no greenfield area- we are demolishing the entire site and will restore with some green space/vegetation after construction.

I am working on a CS project and the drawings do not have any planned ref equipment since this will be at the tenants discretion to decide at a later date. If our plans do not include ref equipmen

I have two questions: I would like to confirm that the weight of fluorescent tubes that I recycled are to be added to total weight calculations used for MR2 although they don't weigh much.

My project is a Hotel in urban area with almost a zero lot line. The owner purchased fifteen 25 ft.

Are existing buildings that are not schools still able to get a points for composting food waste? Can it be included in the calculations of ongoing solid waste?

Although an Equipment Emissions Reduction Calculator is provided, how do we address maintenance vehicles used on site?

I am conducting this survey in affiliation with University of Cincinnati in support of my hypothesis for my Master's thesis. It would just take 10-15 minutes of your time.

We have a LEED 2009 institutional project with 12 prime contractors. There is a construction management entity with oversight of the 12 primes.