My client is a pharmaceutical facility that occupies part of the area of an existing building.

Are green spec products allowed in place of Energy Star? If you can prove they are equivalent in energy savings?

We have a project on a university campus. The university maintains the roads on the campus, although there is public access 24/7.

I am working on a LEED for Healthcare v2009 project, and I'm wondering if I have to track food service equipment?

Our 5 acre site has no greenfield area- we are demolishing the entire site and will restore with some green space/vegetation after construction.

I am working on a CS project and the drawings do not have any planned ref equipment since this will be at the tenants discretion to decide at a later date. If our plans do not include ref equipmen

I have two questions: I would like to confirm that the weight of fluorescent tubes that I recycled are to be added to total weight calculations used for MR2 although they don't weigh much.

My project is a Hotel in urban area with almost a zero lot line. The owner purchased fifteen 25 ft.

Are existing buildings that are not schools still able to get a points for composting food waste? Can it be included in the calculations of ongoing solid waste?

Although an Equipment Emissions Reduction Calculator is provided, how do we address maintenance vehicles used on site?